In 2017, I graduated from the International Culinary Center & took my first steps into the professional culinary world. After graduation, I took an internship with Bon Appeitit @ Google that completely changed my life. The first day that I stepped into that kitchen I just knew that’s what I was meant to be doing with my life. Everything just felt “right.”
Around this time, I also started teaching baking & pastry classes at Sur La Table, which allowed my culinary education to come full circle. Not only was I in another amazing kitchen environment, but I was able to share my knowledge & passion with students every single week. I loved seeing my regular students come back week after week to learn something new from me, & to hear of their successes at home after they’d taken a class.
Desserts for Days is a home bakery located in the Bay Area, & was founded as a way for me to share my baked goods with my community - providing sweet treats for all occasions! I specialize in custom cakes, cupcakes, & sugar cookies, however, if there’s something specific that you’re looking for, just send me a message; It can never hurt to ask! Thank you for taking the time to check out my website & I look forward to working with you! :)
